|
|
|
1.FOOD COLORS
We offer you our excellent range of synthetic Food Colours. All products supplied are as per I.S.I. (Bureau of Indian Standards) and also confirming to B.S. (British Standards) and F.D.A. (Food and Drug Administration). They are thoroughly tested on uv-vis spectrophotometers, atomic absorption spectrophotometer, uv-vis Recording spectro-photometer, u.v. cabinet, u.v. lamp and other standard laboratory equipment life muffle furnace, pH meters, hot air oven, chromatographic tanks, balances, vacuum pumps etc.
Our Food Colours are available in forms such as non specking powder, granular, water soluble liquid colours and lake colours.
Our Water soluble Food Colours are extensively used in pharmaceuticals, cosmetics like shampoos, after shave lotions and cold creams, jams, jellies, sweets, sauces, soups, canned fruits and vegetables, confectionaries, soft drinks, ice creams, syrups, ketchups, and in various food products.
Please ask for our Shadecard and Technical Literature |
|
|
SYNTHETIC FOOD COLOURS |
Product |
Colour Index No. |
Food Colour No. |
Food, Drug & Cosmetic Colour No. (US)* |
Indian Standard No. |
British Standard No. |
EEC No. |
| Allura Red AC |
16035 |
Food Red 17 |
Red 40 |
- |
- |
E129 |
| Amaranth |
16185 |
Red 9 |
Red 2 |
1696 |
3341 |
E123 |
| Brilliant Blue FCF |
42090 |
Blue 2 |
Blue 1 |
6406 |
- |
E133 |
| Carmoisine |
14720 |
Red 3 |
- |
2923 |
3343 |
E122 |
| Chocolate Brown HT |
20285 |
Brown 3 |
- |
- |
- |
E155 |
| Eosine |
45380 |
- |
DC Red 22 |
- |
- |
- |
| Erythrosine |
45430 |
Red 14 |
Red 3 |
1697 |
4130 |
E127 |
| Fast Green FCF |
42053 |
Green 3 |
Green 3 |
6022 |
- |
- |
| Green S |
44090 |
Green 4 |
- |
6029 |
4153 |
E142 |
| Indigo Carmine |
73015 |
Blue 1 |
Blue 2 |
1698 |
4143 |
E132 |
| Napthol Blue Black |
20470 |
- |
- |
- |
- |
- |
| Ponceau 4R |
16255 |
Red 7 |
- |
2558 |
3342 |
E124 |
| Quinoline Yellow WS |
47005 |
Yellow 13 |
DC Yellow 10 |
- |
- |
E104 |
| Red 2G |
18050 |
Food Red 10 |
- |
- |
- |
E128 |
| Sunset Yellow FCF |
15985 |
Yellow 3 |
Yellow 6 |
1695 |
3340 |
E110 |
| Tartrazine |
19140 |
Yellow 4 |
Yellow 5 |
1694 |
3211 |
E102 |
Other colours available are: Alizarine Cyanine Green F (C.I No. 61570), Black PN (C.I.No. 28440), Fast Red E (C.I.No. 16045), Fluorescein (Uranine) (C.I.No. 45350), Food Yellow 2 (C.I.No. 13015), Orange G (C.I.No. 16230), Patent Blue V Surpa (C.I.No. 42051), Phloxine B (C.I.No. 45410), Ponceau-SX (C.I.No. 14700), Quinizarine Green SS (C.I.No. 61565), Quinoline Yellow-SS (C.I.No. No. 47000)
* These colours cannot be used in food product sold and marketed in USA unless the colour lots are certified by USFDA
|
NATURAL FOOD COLOURS |
| Product |
EEC No. |
Product |
EEC No. |
| Beta Carotine Cold Water Dispersal Orange |
E160a |
Curcumin Yellow Colour |
E100 |
| Annatto Colour Oil Soluble |
E160b |
Caramel Colour Powder |
E150 |
| Annatto Colour, Water Soluble |
E160b |
Paprika Colour |
E160c |
| Annatto Bixin Powder |
E160b |
Anthocyanin Colour |
E163 |
| Annatto Nor Bixin Powder |
E160b |
Chlorophyll Green Colour Water Soluble |
E141 |
| Annatto Colour, Acid Proof |
E160b |
Chlorophyll Green Colour Oil Soluble |
E141 |
| Beet Root Red Colour |
E162b |
Food Green |
E140 |
Enquiries for food colours not mentioned above are also welcome. Can offer Natural colours of Curcumin, Manjistha (Rubia Cordifolia root), Paprika (Capsicum Annum L), Spinnach (Chlorophyll), Marigold, Ratanjyot (Onosma Echioides), Red sandalwood extract, Turmeric (Curcuma Longa Rhizomes ) etc. |
| |
| 2. Dyestuff Viz:
Acid, Basic, Direct, Leather, Pigments, Reactives (Cold, Hot, V.S., H.E. & M.E. Series) & Solvent dyes.
Please ask for our shadecard and detailed Product List
3. Gum Guar :
All grades as per mesh size & viscosity of interest
4. Psyllium Husk:
Powder /Flakes (85%, 95%, 99%, 99.5%, 99.75% In 40, 60, 80 and 100% Mesh)
5. Shellac (Machine Made & Handmade) :
Various grades of Lemon/Orange/Tin/White Powder etc.
6. Spice Oils & Oleoresins :
Of Ajowan, Black Pepper, Celery Seed, Cumin Seed, Cardamom, Garcinia Cambogia(HCA 50% min.), Garlic, Ginger, Mustard (95% Allylisothio Cynate), Neem, Nutmeg, Capsicum 1 to 25% Capsaicin, Fenugreek, Marigold, Mace, Paprika 10000 to 120000 C.U., Turmeric 10 to 95% Curcumin |
|
|