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Presenting Drug Master File on Demand along with our sparkling Menthol, crystals, pure mint & essential oils that last forever



Bharat Aromatics

1.FOOD COLORS

We offer you our excellent range of synthetic Food Colours. All products supplied are as per I.S.I. (Bureau of Indian Standards) and also confirming to B.S. (British Standards) and F.D.A. (Food and Drug Administration). They are thoroughly tested on uv-vis spectrophotometers, atomic absorption spectrophotometer, uv-vis Recording spectro-photometer, u.v. cabinet, u.v. lamp and other standard laboratory equipment life muffle furnace, pH meters, hot air oven, chromatographic tanks, balances, vacuum pumps etc.

Our Food Colours are available in forms such as non specking powder, granular, water soluble liquid colours and lake colours.

Our Water soluble Food Colours are extensively used in pharmaceuticals, cosmetics like shampoos, after shave lotions and cold creams, jams, jellies, sweets, sauces, soups, canned fruits and vegetables, confectionaries, soft drinks, ice creams, syrups, ketchups, and in various food products.

Please ask for our Shadecard and Technical Literature

SYNTHETIC FOOD COLOURS

Product

Colour Index No.

Food Colour No.

Food, Drug & Cosmetic Colour No. (US)*

Indian Standard No.

British Standard No.

EEC No.

Allura Red AC 16035 Food Red 17 Red 40 - - E129
Amaranth 16185 Red 9 Red 2 1696 3341 E123
Brilliant Blue FCF 42090 Blue 2 Blue 1 6406 - E133
Carmoisine 14720 Red 3 - 2923 3343 E122
Chocolate Brown HT 20285 Brown 3 - - - E155
Eosine 45380 - DC Red 22 - - -
Erythrosine 45430 Red 14 Red 3 1697 4130 E127
Fast Green FCF 42053 Green 3 Green 3 6022 - -
Green S 44090 Green 4 - 6029 4153 E142
Indigo Carmine 73015 Blue 1 Blue 2 1698 4143 E132
Napthol Blue Black 20470 - - - - -
Ponceau 4R 16255 Red 7 - 2558 3342 E124
Quinoline Yellow WS 47005 Yellow 13 DC Yellow 10 - - E104
Red 2G 18050 Food Red 10 - - - E128
Sunset Yellow FCF 15985 Yellow 3 Yellow 6 1695 3340 E110
Tartrazine 19140 Yellow 4 Yellow 5 1694 3211 E102

Other colours available are: Alizarine Cyanine Green F (C.I No. 61570), Black PN (C.I.No. 28440), Fast Red E (C.I.No. 16045), Fluorescein (Uranine) (C.I.No. 45350), Food Yellow 2 (C.I.No. 13015), Orange G (C.I.No. 16230), Patent Blue V Surpa (C.I.No. 42051), Phloxine B (C.I.No. 45410), Ponceau-SX (C.I.No. 14700), Quinizarine Green SS (C.I.No. 61565), Quinoline Yellow-SS (C.I.No. No. 47000)

* These colours cannot be used in food product sold and marketed in USA unless the colour lots are certified by USFDA
NATURAL FOOD COLOURS
Product EEC No. Product EEC No.
Beta Carotine Cold Water Dispersal Orange E160a Curcumin Yellow Colour E100
Annatto Colour Oil Soluble E160b Caramel Colour Powder E150
Annatto Colour, Water Soluble E160b Paprika Colour E160c
Annatto Bixin Powder E160b Anthocyanin Colour E163
Annatto Nor Bixin Powder E160b Chlorophyll Green Colour Water Soluble E141
Annatto Colour, Acid Proof E160b Chlorophyll Green Colour Oil Soluble E141
Beet Root Red Colour E162b Food Green E140

Enquiries for food colours not mentioned above are also welcome. Can offer Natural colours of Curcumin, Manjistha (Rubia Cordifolia root), Paprika (Capsicum Annum L), Spinnach (Chlorophyll), Marigold, Ratanjyot (Onosma Echioides), Red sandalwood extract, Turmeric (Curcuma Longa Rhizomes ) etc.
 
Bharat Aromatics

2. Dyestuff Viz:
Acid, Basic, Direct, Leather, Pigments, Reactives (Cold, Hot, V.S., H.E. & M.E. Series) & Solvent dyes.

Please ask for our shadecard and detailed Product List

3. Gum Guar :
All grades as per mesh size & viscosity of interest

4. Psyllium Husk:
Powder /Flakes (85%, 95%, 99%, 99.5%, 99.75% In 40, 60, 80 and 100% Mesh)

5. Shellac (Machine Made & Handmade) :
Various grades of Lemon/Orange/Tin/White Powder etc.

6. Spice Oils & Oleoresins :
Of Ajowan, Black Pepper, Celery Seed, Cumin Seed, Cardamom, Garcinia      Cambogia(HCA  50% min.), Garlic, Ginger, Mustard (95% Allylisothio      Cynate),      Neem, Nutmeg, Capsicum 1 to 25% Capsaicin, Fenugreek, Marigold, Mace,      Paprika 10000 to 120000 C.U., Turmeric 10 to 95%   Curcumin


 
 
 
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